Frizzled Cabbage and Smashed Bean Club

29 Aug

I recently received a massage head of cabbage in my CSA and wanted to make something interesting with it. After requesting help from my facebook friends, I decided on the following recipe. Unfortunately, I got nervous with using 8 tablespoons of butter, so I tweaked it a bit. Still delicious, but not quite “frizzled.” If you would like to try the true frizzled version, click the link below. Otherwise, try out this sauteed “frizzled” cabbage alternative:

Frizzled Cabbage

(Adapted from Food.com)

1 head of cabbage

2 tablespoons of vegan butter

Salt

Pepper

1.Core and very thinly slice the cabbage.

2. Melt the butter in a large skillet (I use non-stick) over medium heat.

3. When it is bubbling, add the cabbage.

4. Salt and pepper the cabbage.

5. Stir occasionally and cook until mostly wilted, about 10 minutes.

6. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.

7. Do not let burn.

Read more at: http://www.food.com/recipe/frizzled-cabbage-83524?oc=linkback

For lunch today, I followed another one of the Happy Herbivore’s meal plan recipes: Smashed White Bean and Avocado Club. Definitely one of my favorites!

~Kate

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