Throw everything in the pan curry

I am a firm believer that great things come from one pan. I will throw everything i have in the fridge in a pan and serve it up about once a week or every two weeks.
This time I also used up a can of pigeon peas that I bought for the first time. I’ve never eaten them before so I didn’t know how I would like them. Turns out they were the perfect thing for my vegetable curry.
I cooked onion, garlic, pigeon peas, tomato, carrot, and mushroom in one pan and added a couple scoops of curry powder and soy milk. Simmered for 10 minutes and devoured! I will be buying more pigeon peas next time I go shopping! Next time I’ll use a little less curry powder and I think this meal will be perfect. It’s great for leftovers too!
What do you add to your curry?
Or what’s your favorite one pot meal?
-Kerri