Pita Bread

2 Sep

I made pita bread for the first time today. They came out great, all but one puffed up perfectly, and my defected one still tasted great.

I got the recipe from Pinterest. The author says it it important that the dough be rolled evenly to ensure proper puff  levels. Mine here were about 1/4 of an inch. I made a few large ones for dinner and some small ones to snack on.

It was really fun watching them puff up in the oven.

I will be making these again because they come out really good and they were super easy.

Pretty much all you do is make a simple dough of yeast, water, salt and flour, roll into small discs, les sit for 35 minutes and pop them in the oven for 10 minutes. The simplicity is beautiful!

-Kerri

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