Red Rice, Corn Pudding, and Green Beans

13 Aug

Tonight, I browsed my Happy Herbivore cookbook and made two recipes for dinner: Charleston Red Rice and Corn Pudding. The results were great, especially with the rice!

Charleston Red Rice

2 cups of cooked rice

4 tablespoons tomato paste

1-2 teaspoons of hot sauce (I used Sriracha)

Garlic powder

Minced onion or onion powder

Cayenne pepper



Simply mix everything together and warm. So easy, so delicious!



2 Responses to “Red Rice, Corn Pudding, and Green Beans”

  1. VegansHusband August 14, 2012 at 9:10 am #

    I really dig that cookbook. We make stuff out of it all the time.

  2. AccioVegans August 14, 2012 at 9:39 am #

    I get more use out of that cookbook than any other! I love it!

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