Vegan Cooking Marathon

12 Aug

I went a little crazy in the kitchen today… here are a few pictures of some of the delicious vegan dishes I made.

Hawaiian Teriyaki Chickpeas

(A variation of this Happy Herbivore recipe can be found here)

 

These chickpeas were unbelievably good! This will definitely be one of my new favorite meals. I served them over rice and Pineapple Mango Salsa. Here’s the recipe:

Easy Pineapple Mango Salsa

Chop equal parts pineapple and mango.

Add freshly chopped cilantro and fresh lime juice.

My next attempt was a bit of a flop. The Happy Herbivore has a vegan brownie recipe in her cookbook that I have been wanting to try. The author notes that this recipe is by far her most popular. I don’t know if I did something wrong or if my taste buds disagree with the rest of the vegans out there. Oh well! If you are interested in trying the recipe, here it is.

After the brownie debacle, I tried making Quinoa Mac ‘N Cheese. Once again, I used the Happy Herbivore Cheese Sauce recipe, which can be found on her website. Replace the noodles with quinoa and your have a delicious, healthy meal!

Finally, with much thanks to my Grill Master Husband, Tim, I had an amazing grilled dinner of vegetable kebabs and Gardein’s BBQ Skewers. The veggies were fabulous. The skewers were ok. I had never had them before, not sure if I would get them again. I think Gardein’s chick’n products are better than the beef ones.

Hope everyone had a fabulous weekend!

~Kate

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