Vegan Caesar Salad

7 Aug

Generally, when I want a salad, I want it to be filled with veggies. Every now and then, though, it’s nice to enjoy a simple Caesar salad… well, unless you are a vegan, right? WRONG! Thanks to Isa Chandra Moskowitz’s Appetite for Reduction cookbook. Check out her website to see some of her delicious recipes, at Post Punk Kitchen.

I will admit that when I first tasted this dressing, I found it a little too salty. Once I put it into the salad, though, the lettuce and croutons really balanced out the flavor. I also added a dash of Galaxy soy Parmesan. A perfect side for my leftover meatballs and pasta from last night.

A word of advice: When buying croutons, look for all-natural or organic. All the regular brands had milk in them. The ones in the picture are by Olivia’s Croutons. VERY delicious!



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