What I’ve Been Eating

1 Aug

Kerri and I hung out Monday night and made this delicious, low-fat, vegan Mac N Cheese. The recipe is from “The Happy Herbivore” by Lindsay S. Nixon. This is by far my favorite vegan cook book. Everything is extremely easy to make and all the ingredients are easy to find.

Last night, I tweaked the cheese sauce recipe to make a cheezy gravy for my bean burrito. Delicious!! I also sauteed some onions, peppers, and tomatoes, threw on a little guac (Wholly Guacamole brand), all-natural salsa, and some black beans. This is probably one of my favorite meals 🙂

This past weekend, I also decided to try making some homemade, vegan kimchi. I received a large head of Napa cabbage in my CSA last week and decided it was time to finally make an attempt at it! Unfortunately, I was missing a few of the ingredients listed, specifically the radish and Korean red pepper. I replaced the red pepper with Sriracha sauce, which I may regret later due to its much higher spice level 😉 Oh well! Right now, the kimchi is sitting in my fridge and will be ready to taste in 5 more days. I will keep you updated on how it comes out!

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2 Responses to “What I’ve Been Eating”

  1. Tammy August 2, 2012 at 4:55 am #

    That’s very cool that you made kimchi. It’s so good for you. When I get cabbage, I am going to try that.

    • AccioVegans August 6, 2012 at 10:29 am #

      The kimchi came out really well, they only thing I would suggest is to cut up the cabbage a little bit before you jar it. Enjoy and thank you for commenting!
      ~Kate

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