Pan-Fried Pesto Tofu Sandwich

4 Aug

This was heavenly!  Unfortunately, I have a nasty habit of never measuring when I cook so bear with me.

 

 

 

 

 

 

 

 

 

 

 

 

Kate’s Pesto Tofu Sandwich

  • 2 slices of dry fried tofu (Learn about it here)
  • 2 slices of panini-type bread
  • 2 tablespoons of vegan pesto (see below)
  • 2-3 tablespoons pasta sauce of your choice
  • Vegan Parmesan
  • Non-dairy butter (I used Earth Balance)

Spread a thin layer of Earth Balance on one side of each piece of bread. On the other sides, spread a layer of pesto. Place dry fried tofu on top with pasta sauce. Sprinkle with vegan Parmesan. Pan fry both sides until tofu is hot. Enjoy!

Kate’s Vegan Pesto

  • 1 large handful of fresh basil leaves
  • 1 small handful of walnuts
  • 1 small clove of garlic
  • 1/2 to 1 tablespoon of olive oil (add slowly until you get the right texture… should be thick)

Puree together in a food processor.

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One Response to “Pan-Fried Pesto Tofu Sandwich”

Trackbacks/Pingbacks

  1. So much delicious-ness! « Accio Vegans! - August 5, 2012

    [...] my CSA, broccoli, carrots, snap peas, onions, peppers, and edamame. The night before, while making pesto tofu sandwiches, I set aside some extra dry-fried tofu to marinate. The marinade consisted of an vegetarian [...]

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